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LEM Backwoods Maple Bacon Cure
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ShareLEM Backwoods Maple Bacon Cure
Users say:
This product has a great taste and is worth the money. It takes a few weeks to get it seasoned and then smokes it, and the results are excellent. It is also great for making bacon with pork loins and can be used as a brine for Canadian bacon.
The LEM Backwoods Bacon Cure offers a mouthwatering maple flavor to your homemade bacon. Making homemade bacon with this LEM bacon cure is easier than you would think thanks to the easy-to-follow instructions and pre-measured seasonings for up to 25 pounds of meat. Make breakfast even more delicious with the LEM Backwoods Bac…
The LEM Backwoods Bacon Cure offers a mouthwatering maple flavor to your homemade bacon. Making homemade bacon with this LEM bacon cure is easier than you would think thanks to the easy-to-follow instructions and pre-measured seasonings for up to 25 pounds of meat. Make breakfast even more delicious with the LEM Backwoods Bacon Cure.Specs:
Review summary
AI-generated content
This product has a great taste and is worth the money. It takes a few weeks to get it seasoned and then smokes it, and the results are excellent. It is also great for making bacon with pork loins and can be used as a brine for Canadian bacon.
Pros
- Great taste
- Effective brine for pork loin
- Works well with various meats
Cons
- Lacks strong maple flavor
- Takes a week to seasoned
Read original reviews
Description
The LEM Backwoods Bacon Cure offers a mouthwatering maple flavor to your homemade bacon. Making homemade bacon with this LEM bacon cure is easier than you would think thanks to the easy-to-follow instructions and pre-measured seasonings for up to 25 pounds of meat. Make breakfast even more delicious with the LEM Backwoods Bacon Cure.Specs:
Specifications
| Brand | Lem |
| Type | Bacon |